It’s always fascinating to me to see behind-in-the-scenes in a professional kitchen. Chef and owner Robert Harris welcomed me into his kitchen last week to photograph the prep of one of their private dinners. Robert’s company, Season To Taste, creates an intimate dining experience for their guests in their rustic, modern kitchen. They specialize in private dinners with locally sourced ingredients, hosted by wine makers, brewmasters, farmers, artists, musicians, etc. The open kitchen means that the guests can see every part of the preparation as it’s happening, and the Chef personally announces each course as it is ready. I photographed as Chef Elissa prepared a Spanish wine dinner with her Sous Chef Ashley. To see more about their special events, dinners, wine and beer tastings, or cooking classes, check out their upcoming events page.